Awards Won

The teams of chefs and pastry chefs of Mausi Sebess was the first in Latin America to win medals in the Culinary World Cup in Luxembourg, and students of the Institute have won not only won distinctions but achieved first place in competitions in the United States, Mexico, France and Spain. Since we have distinguished ourselves among over a thousand chefs from 34 countries from all over the world, we are in a position to vouch for a world class teaching capability.


2008	Andres Rivera and Arlene Meneses Professionals in Culinary Arts, silver medal in the Culinary Olympics of Germany.
2008	Mariana Sebess, Director of the Institute Great Cross of the Order of The White Table, Hungary.
2007	Ariel Lettieri, graduate of Mausi Sebess Achieved fourth place in the IV International Festival des Arts Gourmands of France.
2007	Ariel Lettieri, Chef Patissier of Lenôtre, Marbella, graduate of Mausi Sebess Second best in Spanish Pastry
2007	Emiliano Sabino, graduate of Mausi Sebess, chef of the Hilton Hotel of Buenos Aires. Participates in representation of Argentina in the Bocuse d'Or competition of 2007.
2005	Chef Emiliano Sabino Wins the Gold Medal in the Concurso Azteca competing with the best of the Americas.
2005	Chef Fabián Di Paolo Wins the Bronze Medal in the 7th Annual Culinary Super Challenge Team Competition in the United States.
2002	Mausi Sebess Was nominated by the association of Professional Chefs of Argentina to represent the country on the 2002 World Cup in Luxembourg. Also, students and practicing chefs: Marcelo Moreira (Jockey Club), Omar Piedrabuena (Chief of Staff of the Army), Fernando Ormazabal (Hotel Alevear-Labourgogne) Aldo Gustavo Velazquez (Base Gral. San Martin, Argentine Antartica), Esteban Aguirre (Gambrinus, Marbella), win two bronze medals competing with 34 countries in the specialties of cold and hot foods.